Fine dining i Trondheim No Further a Mystery
Many of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has various cows milking just for them. Plus the desert was an exceedingly nice milk ice product. The plum sake we had with it had been mouth watering. On our way back up into the mezzanine for just a coffee plus som